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Theses/Dissertations from 2021

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Predicting carcass cut yields in cattle from digitalimages using artificial intelligence, Darragh Matthews

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Investigating the antioxidant, immunomodulatory and anti-obesogenic propertiesof novel BSG-derived extracts and their potential as ingredients in functional foods for older adults, Suzanne O Brien

Theses/Dissertations from 2020

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The use of mycobacteriophages as a novel therapeutic option to control and treat Johne's disease, Gillian Catherine Crowley

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Investigating the synergistic bioactive effects of fruit, vegetable and protein combinations in a market-ready food product for young adults, Jessica Eivers

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Role of sodium and potassium in the diet of school-aged children in Ireland: Findings from the National Children’s Food Survey II, Eoin James Morrissey

Theses/Dissertations from 2018

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An Industry-Based Study on the Efficiency Benefits of Utilising Public Cloud Infrastructure and Infrastructure as Code Tools in the IT Environment Creation Process, Shane Callanan

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Marine Bioactives from Saccharina latissima, Orlaith O'Connell

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Inhibition of Listeria Monocytogenes by Human Gut Bacteria, Patrycja Sylvia Olesky

Theses/Dissertations from 2015

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Evolutionary Computation for Digital Artefact Design, Prasad Gade

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Isolation and Epidemiological Analysis of Verotoxigenic E. Coli from Patients with Acute Gastroenteritis: A Prospective Study Aiming to Reduce the Burden of Infection in the Cork Region., Shirley Ross