Submissions from 2025
Food Resource Efficiency Decision Support Hub: Food System Stakeholder Needs Identification, Jennifer Attard, Tracey O'Connor, Simon Patterson, Julia Lessa Feitosa Virgolino, and Mina Sadeghzadeh
Food Resource Efficiency Decision Support Hub: Workshop 1 - Summary Report, Jennifer Attard, Tracey O'Connor, Simon Patterson, Julia Lessa Feitosa Virgolino, and Mina Sadeghzadeh
Food Resource Efficiency Decision Support Hub: Workshop 2 - Summary Report, Jennifer Attard, Tracey O'Connor, Simon Patterson, Julia Lessa Feitosa Virgolino, and Mina Sadeghzadeh
Food Resource Efficiency Decision Support Hub: Workshop 3 - Summary Report, Jennifer Attard, Tracey O'Connor, Simon Patterson, Julia Lessa Feitosa Virgolino, and Mina Sadeghzadeh
Food Resource Efficiency Decision Support Hub: Workshop 4 - Summary Report, Jennifer Attard, Tracey O'Connor, Simon Patterson, Julia Lessa Feitosa Virgolino, and Mina Sadeghzadeh
Food Resource Efficiency Decision Support Hub: Consumer Survey Report, Tracey O'Connor, Mina Sadeghzadeh, Julia Lessa Feitosa Virgolino, and Jennifer Attard
Submissions from 2024
Differential Effects of Fucus Vesiculosus Fucoidan on Fibroblast and Macrophage Cell Lines Inflammatory Activation, Aleksandra Augustyniak, Joanna Przyborska, and Helena McMahon
Review of Methodological Decisions in Life Cycle Assessment (LCA) of Biorefinery Systems Across Feedstock Categories, James Gaffey, Maurice N. Collins, and David Styles
Assessing the Environmental Footprint of Alternative Green Biorefinery Protein Extraction Techniques From Grasses and Legumes, James Gaffey, Andres Arce Martinez, Thalles Allan Andrade, Morten Ambye-Jensen, George Bishop, Maurice N. Collins, and David Styles
Submissions from 2023
Dairy Bioactives and Functional Ingredients With Skin Health Benefits, Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, James Gaffey, and Helena McMahon
Dietary Marine-Derived Ingredients for Stimulating Hair Cell Cycle, Aleksandra Augustyniak and Helena McMahon
Green Biorefinery Systems for the Production of Climate-Smart Sustainable Products From Grasses, Legumes and Green Crop Residues, James Gaffey, Gaurav Rajuaria, Helena McMahon, Rajeev Ravindran, Carmen Dominguez, Morten Ambye Jensen, Macella F. Souza, Erik Meers, Marta Macias Aragonés, Dubravka Skunka, and Johan P. M. Sanders
Submissions from 2022
Investigation of the direct effect of a precision Ascophyllum nodosum biostimulant on nitrogen use efficiency in wheat seedlings, Łukasz Łangowski, Oscar Goñi, Elomofe Ikuyinminu, Ewan Feeney, and Shane O'Connell
Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland, Tracey O'Connor, Rosanna Kleeman, and Jennifer Attard