Urinary Ratio of Sodium and Potassium in Irish Adults

Authors

Eoin James Morrissey, Department of Biological Sciences, Cork Institute of Technology, Cork, IrelandFollow
M. Giltinan, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
L. Kehoe, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
A. P. Nugent, UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland; Institute for Global Food Security, Queens University Belfast, N. Ireland
B. McNulty, UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland
A. Flynn, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Janette Walton, Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork, IrelandFollow

ORCID

https://orcid.org/0000-0003-4758-5328

Document Type

Article

Disciplines

Biology | Life Sciences

Publication Details

Proceedings of the Nutrition Society, vol. 78, Issue OCE1. © The Authors 2019.

Abstract

Cardiovascular Disease (CVD) is one of the leading causes of morbidity and mortality in the world accounting for approximately one third of global deaths. A diet low in sodium (Na) and high in potassium (K) is widely recommended as a strategy to lower blood pressure and to reduce the risk of CVD. The independent roles that both sodium and potassium play in blood pressure have been long established, however in recent times increasing evidence has suggested that an individual’s Na:K ratio is a more important predictor of hypertension than either sodium or potassium intake alone. The Food Safety Authority of Ireland (FSAI) recommends that Irish adults should consume no more than 6g of salt/2.4g of sodium per day (1) . The US Institute of Medicine (IOM) has set an AI (adequate intake) for potassium at 4.7g for adults of all ages (2) . 24-hour urinary excretion of sodium and potassium closely reflects daily intakes. The World Health Organisation (WHO) recommends a urinary molar Na:K of ≤1.0 (3) based on meeting the WHO guidelines for intakes of Na of <2000 mg/d and K of >3510 mg/d. The objective of this study was to estimate the mean 24hr urinary Na, K and Na:K of Irish adults. Analysis was based on the National Adult Nutrition Survey (NANS) (2008-2010) (www.iuna.net), in which a nationally representative sample of Irish adults (n 1500) completed a 4-d semi-weighed food diary with 75 % of participants providing spot urine samples. Urinary Na and K was determined using a Randox Rx Daytona with an ion selective electrode. Mean 24hr excretions of sodium and potassium were corrected for gender specific 24hr urine volume estimations based on a study by Perry et al (4) . SPSS Version 21 for Windows™ (SPSS, Inc.) was used for all analyses. Mean 24hr urinary excretion of Na and K indicate that mean salt intake exceeded the FSAI population target of less than 6g/d while mean K intakes were lower than the IOM AI (4.7g/d) across all age and sex groups. The average molar ratio of Na:K was 2.50 for men and 2.75 for women. At an individual level, compliance with the WHO recommendation for a molar Na:K of ≤1.0 was very low (2.4-12.2 %). Strategies to reduce Na and increase K intakes will be needed to lower the Na:K ratio which may help to reduce the burden of cardiovascular disease in the Irish population.

Recommended Citation

Morrissey, E., Giltinan, M., Kehoe, L., Nugent, A., McNulty, B., Flynn, A., & Walton, J. (2019). Urinary ratio of sodium and potassium in Irish Adults. Proceedings of the Nutrition Society, 78(OCE1), E5. doi:10.1017/S0029665119000090