Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

Authors

Caitríona M. Guinane, Department of Biological Sciences, Cork Institute of Technology
Et. al.

Document Type

Article

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Disciplines

Biology

Publication Details

Microbiology Resource Announcements

Copyright © 2017 Bertuzzi et al.

Abstract

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

GENOME ANNOUNCEMENT

Recommended Citation

Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC. 2017. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese. Genome Announc 5:e00193-17. https://doi.org/10.1128/genomeA.00193-17.