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Microbiology Resource Announcements

Copyright © 2019 Roman Naranjo et al.

This research was funded by Dairy Research Ireland (reference 0402) and the Teagasc Walsh Fellowship Program (reference 2018036).


Lactococcus lactis has been used for millennia as a starter organism in the production of many fermented dairy products. This announcement includes the draft genome sequences of four strains of Lactococcus lactis, two of dairy origin and two from nondairy sources.

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